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JOHN WATERS MAKES TROUBLE SOUND GOOD: SPEAKING VOLUMES ON HIS FIRST RECORD
No stranger to performance, Waters has been producing art for over sixty years. His first performances began on a stage in his parents’ livi
CHANNELING JEFFTHE420CHEF: THE CANNABIS COOKING CHANNEL FIRES UP
If cannabis also has a stimulating effect, Jeff Danzer has tapped into the core of it. He’s an internationally acclaimed and award winning s
PALM SPRINGS SAFE ACCESS: AN OASIS IN THE DESERT
Since opening on June 1, 2015, Palm Springs Safe Access has been a pioneering vertical cannabis company, meaning they grow or provide the ma
WHO’S THE BOSS? CLUBM ADDS CANNAGARZ
If you follow the YouTube canna-community of reviewers like That High Couple, or the insanely funny The Highest Order, then you may have see
WINDY BORMAN’S RIVETING DOCUMENTARY, “MARY JANES: THE WOMEN OF WEED”
Mary Janes: The Women of Weed made its debut at the 40th Mill Valley Film Festival in San Rafael on October 8 of this year. Mere hours after
AMERICA’S MEAT CRISIS: WHAT’S NEXT ON THE CHOPPING BLOCK?
There’s no way Americans are going to completely stop eating meat anytime soon. Tofu has been advertised to us since the sixties, and we’ve
RISING FROM THE ASHES: LYNNETTE SHAW, THE SPIRIT BEHIND PROP 215
These days, no one sings the blues like Lynnette Shaw. In her twenties, Lynnette Shaw was Hollywood’s original “Weed Girl,” hooking up celeb
THE HEART OF ART, CONTAINED: THE CONTAINER YARD IN LOS ANGELES
Rising from the ashes of a massive Japanese confectionery facility deep in the heart of the Art District in Downtown Los Angeles, The Contai
FEAST FOR THE SENSES: CANNAISSEUR POP UP DINNER
This summer has been blossoming with cannabis cuisines all over California. It’s no surprise that Sonoma County is joining in and bringing t
DR. BRONNER’S MAGIC SOAP: DAVID BRONNER AND HIS LEGACY OF ACTIVISM
He’s been called an organic legend, an acid-dropping burner and a six-foot-five rave version of Captain Jack Sparrow.
DOPE DINNER: THE BARBARY COAST OF CANNABIS CUISINE
I recently took a voyage through one of the most exquisite works of edible art I have ever seen. Like any speakeasy in San Francisco worth g
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