AROMAS AND FLAVORS OF PAST AND PRESENT BY ALICE B. TOKLAS
Aromas and Flavors of Past and Present a Book of Exquisite Cooking with Introduction and Comments by Poppy Cannon includes over 200 recipes. Everybody has a cook book - a dozen, a hundred or maybe a thousand - but no one has a cook book quite like this one. 164 pp. with index

AROMAS AND FLAVORS OF PAST AND PRESENT BY ALICE B. TOKLAS

$25.00Price
  • Binding: Hardcover; Book Condition: Very Good; Dust Jacket Condition: Good, mylar protected, has blemished and stains; Publication Date: 1958; Edition: First Edition; Publisher: Harper and Brothers
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