EMERILS NEW NEW ORLEANS COOKING
By Emeril Lagasse and Jessie Tirsch. "At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking. As chef-proprietor of New Orlean's award-winning restaurant Emeril's, he fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles."

EMERILS NEW NEW ORLEANS COOKING

$6.00Price
  • Condition: Used- Very Good. Hardcover 1993 (First Edition)
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